Ziti with spinach, tomatoes and smoked Swiss cheese

This recipe is egg free, soy free and mushroom free.

10 ounces ziti pasta

1 tablespoon olive oil

1 medium chopped onion

1 medium chopped bell pepper (red)

4 cloves of minced ELEPHANT garlic (as I am allergic to regular garlic)

2 (14.5 ounce) cans tomato sauce (garlic free, mushroom free and soy free)

Basil – as much or as little as you would like

6 cups

An Evening with Dr. Kim

Through my affiliation with NC Faces, I got invited to hear Dr. Edwin Kim speak on current research related to food allergies and food allergy testing. Dr. Kim used to work under Dr. Burke at Duke and now is currently at UNC. Some of the varied tests and treatments he discussed were:

Blood tests: If the patient has a higher number