This recipe is egg free, soy free and mushroom free.
10 ounces ziti pasta
1 tablespoon olive oil
1 medium chopped onion
1 medium chopped bell pepper (red)
4 cloves of minced ELEPHANT garlic (as I am allergic to regular garlic)
2 (14.5 ounce) cans tomato sauce (garlic free, mushroom free and soy free)
Basil – as much or as little as you would like