Over the past three months, I have had the privilege to speak about Traveling with Food Allergies. In March I was in Charlotte, in April I was in Columbus and in May I was in Jacksonville. I shared my experience, my tips, what to do and especially what NOT to do.
Each presentation was held at a food allergy conference, specifically The Gluten Free
You may be wondering what this means, if Amy can do it, I can do it? Allow me to explain… if you are a fan of The Big Bang Theory TV show, then you are familiar with Amy Farrah Fowler’s character. To say she is a little neurotic, would be an understatement. Her role involves a conservative neuro scientist that is inquisitive of everything.
No matter how many times we do the Living Free Expo, we are always learning something new. I appreciate the fact that the food allergy community is ever changing. More and more companies are entering our world, thus making it more competitive but also bringing more awareness to the food allergy community. Just when you think you have seen it all,
I have been battling eczema my whole life. Not a year has gone by in my forty some odd years, that I can remember without having a flair up. To those on my journey, you know the routine. You know what you can wear and what you can’t. To not frighten the general public, we tend to cover up our breakouts. If you don’t know this journey, a) I
As I look back at 2018, I am humbled by how the year unfolded for Allergic Traveler.
To begin with, 2018 was Allergic Traveler’s best year to date. This is clearly because of you – my supporters, my food allergy friends, my food allergy parents and the food allergy community. We shipped more chef cards to more states and more countries than ever