With this heat, I am not crazy about cooking. I try to keep it as light as possible. Often times I end up eating dips or salsas. I know it’s not healthy but I find it refreshing. Anyway I cannot buy store bought salsa so I make my own.
- 1 tbs of minced Elephant garlic ( I am allergic to regular garlic)
- 1 can (10 oz) of diced tomatoes with jalapenos.
- 1 large avocado
- 2 tbs sour cream
- 2 tbs of grated Parmesan
- 2 tbs of lemon juice
Mash up avocado, put everything into a bowl and stir. I serve this with pita chips as I can’t eat corn chips. The sour cream fights the jalapenos. Add or subtract sour cream pending on your desire level of heat! Enjoy. No picture was included in this post, as the dish never looks very pretty but always tastes delicious!
Author: Tarah Jakubiak
After working for 20 years in the corporate world, Tarah Jakubiak founded Allergic Traveler. Jakubiak, president of Allergic Traveler has traveled the world since the age of two. She has been to 25 countries and 34 states. Jakubiak has been to all inclusives, gone on cruises, gone camping; backpacking through Europe, gone to the big cities, and little hidden gems. She has multiple food allergies but it does not stop her from seeing the world. Jakubiak is allergic to eggs, nuts, mushroom, soy, garlic, corn, sesame, potatoes, celery, shellfish, chicken, pork, peanuts, and many fruits. She is originally from Montreal, Quebec and now lives in Greensboro, NC with her husband.