As I look back at 2018, I am humbled by how the year unfolded for Allergic Traveler.
To begin with, 2018 was Allergic Traveler’s best year to date. This is clearly because of you – my supporters, my food allergy friends, my food allergy parents and the food allergy community. We shipped more chef cards to more states and more countries than ever
This week we have a guest blogger, Michelle, who discusses hurricanes and allergies. Hurricane Florence has just passed. Many are still recuperating and trying to get their lives back in order. Were you prepared? Did you have your flashlights, extra water and milk? What about with regards to your food allergies? Did you have food allergy friendly
What does the FARE nomination mean to this Allergic Traveler? Well to begin with, what is the FARE nomination? It is best described in their own words; FARE’s mission statement is “to make the world safe for people with food allergies.” To be nominated for an award you need to fall into the following category, “you are an individual or an
This is the tale of a friend of mine watching my back while in survival mode in Vegas for 72 hours. Why am I calling this survival mode? Well to travel such a long distance in such a short time with food allergies, requires some planning in order to survive!
When a friend calls you up and asks you to go to Las Vegas for 72 hours, you naturally say
Recently I have witnessed a lot invested into the “fruits of our food allergy labor.” What I mean by this is how much is being devoted to the food allergy community. Research shows, according to Market Research Future, the global food allergy market is expected to grow at an approximate CAGR (compound annual growth rate) of 6.6% until 2023.*