Over the past three months, I have had the privilege to speak about Traveling with Food Allergies. In March I was in Charlotte, in April I was in Columbus and in May I was in Jacksonville. I shared my experience, my tips, what to do and especially what NOT to do.
Each presentation was held at a food allergy conference, specifically The Gluten Free
No matter how many times we do the Living Free Expo, we are always learning something new. I appreciate the fact that the food allergy community is ever changing. More and more companies are entering our world, thus making it more competitive but also bringing more awareness to the food allergy community. Just when you think you have seen it all,
As I look back at 2018, I am humbled by how the year unfolded for Allergic Traveler.
To begin with, 2018 was Allergic Traveler’s best year to date. This is clearly because of you – my supporters, my food allergy friends, my food allergy parents and the food allergy community. We shipped more chef cards to more states and more countries than ever
Many get anxiety when it comes to food allergies and the holidays. While food allergies can be daunting when it comes to gatherings, they need not be. As a child, this Allergic Traveler always went to her grand parents for the holidays. Out of 18 years of holidays (Christmases, birthdays and Thanksgivings), I can only remember getting sick
Recently I have witnessed a lot invested into the “fruits of our food allergy labor.” What I mean by this is how much is being devoted to the food allergy community. Research shows, according to Market Research Future, the global food allergy market is expected to grow at an approximate CAGR (compound annual growth rate) of 6.6% until 2023.*