Over the past three months, I have had the privilege to speak about Traveling with Food Allergies. In March I was in Charlotte, in April I was in Columbus and in May I was in Jacksonville. I shared my experience, my tips, what to do and especially what NOT to do.
Each presentation was held at a food allergy conference, specifically The Gluten Free
As I look back at 2018, I am humbled by how the year unfolded for Allergic Traveler.
To begin with, 2018 was Allergic Traveler’s best year to date. This is clearly because of you – my supporters, my food allergy friends, my food allergy parents and the food allergy community. We shipped more chef cards to more states and more countries than ever
This is the tale of a friend of mine watching my back while in survival mode in Vegas for 72 hours. Why am I calling this survival mode? Well to travel such a long distance in such a short time with food allergies, requires some planning in order to survive!
When a friend calls you up and asks you to go to Las Vegas for 72 hours, you naturally say
Recently I have witnessed a lot invested into the “fruits of our food allergy labor.” What I mean by this is how much is being devoted to the food allergy community. Research shows, according to Market Research Future, the global food allergy market is expected to grow at an approximate CAGR (compound annual growth rate) of 6.6% until 2023.*
You may ask why I blog? Why does Allergic Traveler have a need to blog? Well a lot of it is for selfish reasons! I am always looking for products that I can pack for my travels. Spending a lot of time sightseeing, means that I don’t necessarily want to spend a lot of time eating or at the grocery store when I am away. Blogging has also given